Churromania® shined with flavor and style at the IFA World Franchise Show in Miami

The magic of churros took over the Miami Beach Convention Center during the highly anticipated World Franchise Show organized by the International Franchise Association (IFA), and CHURRO MANIA® was present with a stand full of flavor, energy, and unforgettable moments.

From booth 528, our team welcomed investors, entrepreneurs, celebrities, and industry leaders, sharing not only the history and growth of our brand, but also, most importantly, our iconic, freshly made churros. Each visitor enjoyed the CHURRO MANIA® experience, tasting our delicious creations that continue to conquer palates around the world.

A meeting with leaders of the franchise sector

During the event, we had the privilege of welcoming key figures from the world of franchising, including:

• Matt Haller, President and CEO of the IFA

• Mary Kennedy Thompson, CFE, Chair of the IFA Board of Directors and CEO of BNI

• Jim Holthouser, President and CEO of GOTO FOODS

Sharing ideas and visions with these leaders was an enriching and motivating experience. The conversations revolved around the future of franchising, the power of innovation, and the importance of creating brands with purpose and authentic flavor.

Celebrities who couldn't resist the craving

One of the most exciting moments was the visit from Daymond John, the most stylish "Shark" from the famous show Shark Tank and founder of The Shark Group. Daymond was greeted by the second generation of our brand, Tadeo and Mateo Acosta Rubio, who offered him our classic, freshly prepared churros.

His reaction said it all:

“This is ready to go big!”

Between laughs and a good dose of sugar, Daymond reminded us that even the Sharks fall for a good churro.

And if that weren't enough, the magic of CHURRO MANIA® also won over renowned artist Romero Britto, who gave our churros a 20 out of 10, proving that when art and flavor come together, the result is simply perfect.

Recommendations that inspire us

During the event, Patrick Doyle, Executive Chairman of Restaurant Brands International, encouraged entrepreneurs interested in entering the world of gastronomy to consider the franchise model. He highlighted brands like CHURRO MANIA® as examples of success and scalability, recognizing the growth potential of our concept.

An experience that marks the beginning of a new stage

The World Franchise Show was more than just an exhibition: it was a platform to share our vision, connect with new franchisees, strengthen our brand's international presence, and demonstrate that churros can be the centerpiece of a successful, profitable, and beloved business.

We are honored to have shared this space with our franchisees, public figures, industry leaders, and friends who believe in what we do. To everyone who visited us, tried our products, and shared words of support: thank you for making this event an unforgettable experience!

This is just the beginning. We keep growing, we keep innovating, and we keep sweetening the world one churro at a time! Tell us and follow us on Facebook, Twitter, Instagram, Tik Tok, YouTube and LinkedIn.